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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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The Compact Kitchen’s Garden
Tuesday here! Still no internet so I am publishing this bouncing off my daughter’s hot spot. I suspected I might be short of time so I recorded and loaded Alice in Illinois. I did not imagine i could have no internet at all and we would have to wait this long for a technician to
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archives day – daisy, bees, and barns
Dairy = Daisy and the Bees are Swimming. July 22 2012. This is not my barn. It is an empty barn down the road. It is waiting for a cow. It has been waiting for a long time. A sleeping beauty. We have many abandoned barns around here. This is a great piece I wrote
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meanwhile back at the farm
While I am toiling away in lovely 70/80f degree days out here in the antipodes, the farm in Illinois and its guardians is toiling away in 16f degrees with snow. Rhonda tells me that Tima is being very naughty stealing food! “Tima is a naughty pig. She is eating anything she can get to. She
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my today is your yesterday
Writing in my usual slot of the early morning, in my usual spot in bed, with my usual hot water and lemon, means you will all be receiving this post at a different time now. But the early morning slot is my most comfortable for writing so we will continue. Chicago is 17 hours in
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In Melbourne, Australia
My body was hauled all the way around the world over the course of about 30 hours and every single flight lined up beautifully. I left the farm in Illinois in the Sunday morning and arrived in Melbourne, Australia Tuesday morning. (Losing a day). By then I was hanging in rags! But we went to
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TKG Archives: July 2011
Today is the first day of our deep dive into the archives. I remember the very real fear that I felt when I began posting. I thought how could I possibly have enough to write about! And who would read anyway? Hah! Well that proved an unfounded fear. It was high summer in 2011. My
The Kitchen's Garden
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