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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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How to make dog biscuits for pigs
“Well!” I hear you say! “Treats for Pigs?”. But every good pig deserves a treat – Especially Our Sheila who survived the Big Chill with A Plomb and the easiest way to train a pig is with treats. Sad but True. I am the same. Here is the recipe: 2 cups wholemeal flour 1 cup oatmeal…
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Struggling to Farm in the deep cold and driving snow
Yesterday the snow and the wind fought it out all day and into the night. The umpire fled, the cheerleaders bolted. The game deteriorated into a brawl. It was all about hard faced driving snow. Snow piling up just where you want to walk, then blowing itself up into, around and ahead of the next…
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The Gift of a Day to Prepare for a Storm.
Yesterday was almost warm. I know it doesn’t look terribly warm, and blowing so the snow was washed up into beachy tidal drifts but warm enough so I could spend hours outside preparing the barn and my animals for the deep cold that is forecast. Though I will believe the weather when I see it.…
The Kitchen's Garden
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