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I am Cecilia. A New Zealander who farms in Illinois.

My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.

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LATEST POSTS


  • Snow as Art, An award, and yes, a wee story

    All my favourite artists have an ability to disconnect from the present and plunge out into the future and their art. This is why I love snow after the storm. As an artist Miss Nature is brutal, selfish and startling.  She is very fond of mixed media too. She is my favourite artist today. A…

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  • Hiding Out from the Blizzard in The Barn

    It is 14F (–10C) this morning. Snow on the ground. Yesterday we were locked inside  with a blizzard hurling itself around outside. It was about 18F all day.  Snow flew in swirls through the fields past the buildings and straight out across the plains.  It seemed very certain of its path that  snow.  We were…

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  • How to take beautiful photographs for your blog with an ordinary camera

    I am an ordinary photographer, with an ordinary old Nikon.  Nothing special. No fancy pancy.  People say to me  “How do you do that?  What kind of camera do you have?”  So I thought I would jot down a few of the things I have learnt about taking photographs. I don’t want to sound arrogant.…

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  • The Original Mumma Munch Recipe

    What do you mean you can’t read that! This is the recipe my mother wrote into my recipe book years ago, before she died.  Well, obviously Before she died, I mean, if she had written it After  she had died this would be a very different story!! Anyway, this was before cell phones and computers…

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  • Foolishly depending on a Frost and seeking the Red of a Barn.

    You see we have had such lovely crunchy frosts the last few days and I decided last night, in all my wisdom, that this morning I would get out the macro and slither across the freezing ground and shoot through the frosted garden into the glow of a rising sun. Oh what heavenly shots  of…

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  • 10 Questions Answered and a few bloggers tagged.

    Mandy from The Complete Cook Book has tagged me to answer these 10 questions. As usual I thought this would be a breeze, but I had to THINK!  Thinking is hard. Now that you have finished admiring my three citrus marmalade. Without further ado, lets get to work. 1. Describe yourself in seven words.  How about I…

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