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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Possibility Place
Yesterday I went to visit a friend who grows native plants and trees in Monee, Illinois. We met through discussions about bread when he began to buy janiesmill flour during the first Covid winter and our friendship took a major turn when he and his beautiful wife came to the mill with a tray of…
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Pond Plants
I am off out this morning to find the gardens of a baking friend. A couple who I met through janiesmill who live about an hour from here, love to bake with good flour and have a small business growing plants native to this area. I have dug a little canal to an overflow pond…
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Sunday Morning
Well, it is Sunday morning and overcast and rainy yet again. But there is a breeze so I hope this rain will lift and the wind will start drying out the waterlogged hay fields. All that forage has to come off and the bales stacked in the low protein side of the barn. Watery grass…
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Living with Nature
It is Saturday morning – after another fraught week. A huge hawk came onto the farm while I was at work on Tuesday and killed Mrs Flowers. I saw the hawk when I was driving up the drive from work. The birds were frantic, wild birds flitting from tree to tree hiding under the canopy…
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Mopping Up the Details
It might take a while to get you all up to date! Let’s hope I can stay the course a bit longer this time. Though we will be drifting into bread baking a bit more often – this being a huge focus in my life. In the meantime we will mop up a few details.…
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It’s Been So Long
I am popping in to test things out today and share a few photographs with you. I had a wee problem with a few trollers on the blog. They made everything sour. So I went quiet for a while hoping they would get bored. Now I am being careful. Poking my wooly head around the…
The Kitchen's Garden
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