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  • July 5, 2012

    Walkabout on the hot, hot sleepy farmy

    Ok,  back to business!   I rearranged animals the other day. Mia, Meadow and The Murphy are in The Daisy Paddock with the big gate closed so they have very little shade in the morning. I made them a beer tent. They seem more than happy with it.  Their shade gets bigger as the sun…

  • July 4, 2012

    Some little stories for you because The Kitchens Garden blog is celebrating a year of Blogging

    Today is the Fourth of July, 2012.  The Kitchens Garden and its Farmy has been on the internet, blogging about day to day growing, cooking and farming in a sustainable manner, using organic methods  for ONE YEAR! THE CROWD ROARS!  (If you open your mouth like a lion roaring, then whisper the roar you will…

  • July 3, 2012

    Hairy MacLairy gets some Piggy Kisses

    Hairy MacLairy the ram makes some unusual friendships.  But this must be the strangest of them so far. Sheila were you over there kissing that ram? No Miss C is was not me. It was Charlotte. She’s smelly can I bite her? I only want to kiss you Miss C.  Why don’t you come closer…

  • July 2, 2012

    Mama hates me today and the Pink Pickled Onion recipe.

    Mama hates me today. I have begun the process of weaning her lambs from her. She is getting worn down, her udder is looking banged up with dry patches  and these lambs at almost three months old are big and  pushy. Watching those two fly at her at full gallop, charging straight at her udder…

  • July 1, 2012

    How to make Fresh Homemade Yogurt and Farmers Cheese

    Farmers Cheese or Country Cheese as we call it,  is a fresh cheese. It is fast to make for a cheese, and if you do not eat it all immediately it will sit in your fridge for about a week. I have used it on pizzas, in grilled cheese, sandwiches and salads.  And as a…

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