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  • June 25, 2012

    Milking a cow from start to finish in pictures.

    I wanted to document a milking in pictures for you. This was easier said than done as I needed to bring in people unfamiliar with my camera (Our John and Tall Teenager) to take the actual pictures. And there is no way to set it up. Milking time is milking time! So, this post has…

  • June 24, 2012

    Bobby Blanc goes to Day Care

    I failed at making the lasagne last night. When I was checking the ingredients I  discovered that I had run out of chedder cheese for the top.  Can you believe it! The cheese in the fridge was an empty packet with only a sliver in it. WHO does stuff like that! Even my fresh squeaky…

  • June 23, 2012

    How to make Ricotta Cheese from Whey

    It was only this hot yesterday. The coconut oil was only just melted.  Some of it is only just not melted.  Not too bad at all.  Here is yesterdays Monterey Jack cheese which is air drying for a few days. (Out of the sun -this positioning was for the artsy shot!) then it will be…

  • June 22, 2012

    Thinking ahead – way ahead

    Before I make a cheese cake I need to make cream cheese. Before I make cream cheese I need to make buttermilk. There are two ways to make buttermilk: allow the milk itself to culture. Which I will show you. But I am in a hurry now. Did you see the cheesecake recipe in the…

  • June 21, 2012

    Farmers Cheese

    I have a Cheese Book. Maybe you do too. Mine is in its fourth year.  In my Cheese Book I write the process for every wheel of cheese I make.  The year. The date. The weather.  What the cow is eating. The funny things that happen along the way that will influence the cheese.  Who…

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