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I am Cecilia. A New Zealander who farms in Illinois.

My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.

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LATEST POSTS


  • 19,044 Foot Steps

    19,044 Foot Steps

    Good morning. I thought I would try a quote to start the day. I like quotes. In a gentle way, you can shake the world. Mahatma Gandhi  This woman walked the gentle footsteps yesterday. Alone. And down empty country roads.But that was OK. John was on the tractor for the morning cleaning the concrete pads…

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  • Bobbys and Heifers

    Bobbys and Heifers

    The big Hereford Bobby, T2 and Lady Astor’s Bobby T are now the sole occupants of the sloppy salad bar paddock. Little Bobby T3 and his best friend Sheila the big fat pig who is not really fat at all have come across to the big barn.  The salad bar is a bit of a mess.…

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  • Mats for chooks

    Mats for chooks

    Tia is looking quite beautiful in this shot don’t you think? . It poured with rain yesterday. POURED! It was an inside day for everyone. I have been having trouble with a group of layers who want to sleep in the laying boxes. It  is not the sleeping that is the problem it is the…

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  • Moaning breeds Content

    Moaning breeds Content

    When we don’t see the sun for weeks and it is cold and wet and the winter looks like lasting forEVER and we have moaned  our arses off about it in every available social media, we might realise we are actually craving Vitamin C as well as Vitamin D but we can actually do something about the…

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  • Run-aways

    Run-aways

    We have not had an escape for ages.  Everyone seems to be happy where they are. But when I went  out to do the afternoon chores yesterday and saw this – – in front of the barn, I knew that somewhere was an escaped pig.  I looked first into the bedroom of the little pigs…

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  • Cook us some eggs

    Cook us some eggs

    Even though there is no sun to help the build up of light, as the days lengthen the chickens have begun to lay again. Yesterday I collected TEN eggs. Eggs are laid with a thin film of protein sealing the pores on the egg, a natural way to help them stay fresh for longer. So I…

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