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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Bobbys and Heifers
The big Hereford Bobby, T2 and Lady Astor’s Bobby T are now the sole occupants of the sloppy salad bar paddock. Little Bobby T3 and his best friend Sheila the big fat pig who is not really fat at all have come across to the big barn. The salad bar is a bit of a mess.…
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Mats for chooks
Tia is looking quite beautiful in this shot don’t you think? . It poured with rain yesterday. POURED! It was an inside day for everyone. I have been having trouble with a group of layers who want to sleep in the laying boxes. It is not the sleeping that is the problem it is the…
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Moaning breeds Content
When we don’t see the sun for weeks and it is cold and wet and the winter looks like lasting forEVER and we have moaned our arses off about it in every available social media, we might realise we are actually craving Vitamin C as well as Vitamin D but we can actually do something about the…
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Cook us some eggs
Even though there is no sun to help the build up of light, as the days lengthen the chickens have begun to lay again. Yesterday I collected TEN eggs. Eggs are laid with a thin film of protein sealing the pores on the egg, a natural way to help them stay fresh for longer. So I…
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Twelve Tips for New Bloggers
I have been blogging for six years this July. Almost daily. And my readers grow by at least five new followers a day. So I have learnt some things and it is time to pass a few of those things on. Here are ten tips for you. These are only tips mind you. I am not…
The Kitchen's Garden
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