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I am Cecilia. A New Zealander who farms in Illinois.

My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.

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LATEST POSTS


  • Black and White Herd

    Black and White Herd

    The two new Angus/Holstein cross calves have joined the Black and White herd. Almost set up for the winter. Difficult will be sold within the next few weeks. She had a very bad start and I do not want to breed her or eat her so with full disclosure she is being sold. The big…

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  • I am an immigrant

    I am an immigrant

    Yes, I am an Immigrant.   An expat- which is just a nicer word for an immigrant who still retains the passport of her birth country. ‘An expatriate (often shortened to expat) is a person temporarily or permanently residing, as an immigrant, in a country other than that of their citizenship. The word comes from…

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  • Sine Wave on a Slope

    Sine Wave on a Slope

    I was reading about weather patterns yesterday morning and ‘like a sine wave on a slope’ was a phrase I read. And I liked the sound of it. They were talking about the earth cooling down slowly into the winter – then warming slowly back up towards summer.  The sine wave oscillating up and down,…

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  • New Grass in November!

    New Grass in November!

    The Tweens have had their electric fences taken down and once they got over their electric fence conditioning   they moved across the line, where the wire was and began to chow down on the thick grass and clover.  To be able to get onto fresh new grass in November is such a bonus. They…

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  • Farm Stuff

    Farm Stuff

    Today I am going to extend the tween piggies paddock by taking down their electric fence and hoping the regular fences will hold out. They have finished all the green feed in center of the field and dug up most of the thistle roots. Time to finish the outer edges. Tane and I will go to…

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  • Pumpkins for cows

    Pumpkins for cows

    The pears have petered out except for a last few left in my fruit bowl and now the cows have been switched to pumpkins for their  milking treat.  The cream in the milk when I was milking on pears was amazing. The pumpkins make for a rich heavy cream. I found some reasonably priced lemons…

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