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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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I was going to leave …
… the calves out in their fields last night. Everything seemed calm over there at the big barn across the way. Local dogs being good. Local dogs owners making sure of it. Then as I brought them in last night I saw the fresh HEAD of a small animal laying in the grass. It was pale. And…
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The Kitchens Triangle
Kitchen, Garden, Table. There is a lot of canning going on right about now. They call it canning in America. In New Zealand we call this bottling. Though neither makes sense when the food is put in JARS – so it should be called JARRING. So, there has been a lot of jarring going on…
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Electrics
I did not blog yesterday because I was undergoing a Power Surge. I began to write at 4am. Then went onto the internet to begin sending. Nothing. All of a sudden. It came back after a while but flickered in and out. Later in the morning after getting the girls to help me tidy all the…
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Chickens Run
And there is no apostrophe on purpose. Because the chickens were running out their new door. Into their new run. The AHA moment. There is a good door too for when I lock them back in at night. The girls laboured all day to get this chooks run finished, once the rain had stopped. And…



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