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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Use the wind
This is why I milk a cow. Ricotta cheese, Butter, Parmesan cheese, Farmers cheese. Icecream, Cream, milk for my morning coffee straight from the milking – perfectly homogenised, Yoghurt, Sour cream, Cream sauces. Um, what else? Actually I am not going to talk about the milk. I was going to talk about all the things I make…
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Full Awe and Some Awe
Do you ever wonder what a day is made of. Other than air and time, light and matter. All so different, every day the same but completely different to each of us. How you and I came to be in it, together like this. I think about what a day consists of as I milk…
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A Day at a Time
Yesterday a friend came around and helped me build Tima’s orchard pen. Actually it is more of a small field than a pen. It is quite large and encompasses two old apple trees and both old cherry trees so she will have piles of shade and grass to lie about in. Though it is lovely…
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What Do You think This is?
These shots were taken in the night by the wildlife camera. It seems that there is a blow out in the center of the camera’s field, which is making it hard for us to see what is there. Whether this is because of the white building (though there is not much white left on that side) or the…
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I love Sheila
Sheila my big fat pig who is not so fat anymore now that she is up and about in this better weather and on her new slim show pig diet is the most wonderful Auntie to Poppy. But she still tries to make a little time for me. She is getting to be an old…
The Kitchen's Garden
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Letters To My Mother
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