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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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So: What are you reading?
I have no photographs from yesterday. How did this happen? Yesterday morning I drove out to visit my people and half way down the road, I discovered that my body is not ready for the driver’s seat yet. But I had promised so I continued. When I got home, I did only critical things…
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A secret and a kiss
Look at this beautiful but bitterly cold day. It honestly does not look as cold as it was. Though in a month we will look back on yesterday and think.. that was not That cold. Guinea fowl for Deb and Equus. And my fat piggies. Officially plonkers now. On Dec 10 two…
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7F (-14C ) is too bloody cold for November
All the cats and dogs crept inside last night. It was a zoo. But they knew it was going to get very cold. Scrapper took over Maramalade and Boo’s bed. For the whole afternoon. Boo took it back later in the night Much to Marmalade’s relief. The Plonkers through the kitchen window. I was outside…
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Are peacocks noisy?
Tui the peahen very kindly clambered up on top of one of the Car Carcasses so I could get a better shot of her for you. (Crouching down is still out of the question for me). I was asked the other day whether the pea fowl are noisy. Not really. In fact from late summer…
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How to make Bacon and Egg Pie
In New Zealand if someone says to you ‘Would you like a pie?” or even a piece of pie, they will be talking about a savoury pie – meat pies, chicken pies or bacon and egg pies and the whole gamut of concoctions in between. A pie has pastry on the bottom and the top…
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Letters To My Mother
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