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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Pumping Brakes is Girls Work evidently
But the call for help gave you and I an opportunity to drive over to the Masters Lair at the big farm workshop and see how The Dodge is doing. The 53 Dodge Pick-Up Truck that was released from the barn and is getting ready for its new life as a roadside vegetable stall…
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The A-Z of saving money while running an efficient, sustainable home and lifestyle
Today we are going to discuss how to manage your home sustainably. Sustainable means not stretching your resources, environmentally, financially or emotionally. We all try to work within our means. For me on the farmy it means thinking about and creating systems that encourage that cycle of use and reuse. We need to scorn the…
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Undressed Apple Crumble in a Jar
On Friday night there is to be a birthday dinner for the birthday siblings. In New Zealand. In the summer. Too far for Mama to catch a cab from the U.S. prairies. Sadly. Senior Son has been working on creating a Mama Meal from The Kitchen’s Garden Pages. Then it was discovered, with eyes…
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Sausage Rolls made with Buckwheat pastry.
Look at that! A little dot that has got itself caught in my text. Ah well. In NZ every little shopping centre has a bakery. They are everywhere. Whereas in the US people stop at a Taco Bell or drive-in Starbucks for lunch and in England they pop into a Nero’s or little cafe for…
The Kitchen's Garden
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Letters To My Mother
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