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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Little Party Nibbles: Mini Apple Sponge Cakes
My sister is having a few parties in NZ this month. And as I am 8,961 miles away (14,421 km) I am not sure I can make it. So I am going to join in by sending her a couple of my favourite party nibble recipes. Though I never called them parties, we had gatherings.…
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Recipe for a hedge-apple hedge.
We are going to sow a sustainable living fence in the spring. An old fashioned hedge-row. The hedge will be made from Hedge Apple. Early settlers planted the Hedge Apple (Osage Orange) which is in the same family as the Mulberry, as hardy hedgerows and the trees can grow to 50 feet high if left…
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Little Party nibbles: Mama’s Russian Fudge
Every Christmas our mother would make three different kinds of fudges. We would carefully wrap a selection in crackly difficult, transparent cellophane, then we gathered the corners together, with a red ribbon, tied in a bow. We made a number of little packages. A large number. Us kids would make tiny cards that we attached…
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Frisky on the Farmy
Walking the fences as the sun went down, yesterday evening. Mia toddled out of the barn. What are you up to Mia? I wonder. Nothin’. She says. c
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The Christmas Mist – Alone on Christmas Day
December is on its way. You are all in the countdown until Christmas. I can hear you all wrapping and plotting. Writing lists and checking off names. Putting up Christmas Trees. Rediscovering decorations. I know you are thinking about what you will eat and who will be at the table. You will wonder whether your…
The Kitchen's Garden
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