About

Why am I here?. That is what the header ‘ABOUT’ is asking me to explain.  Well, I want to join the chorus of players out there who are calling out and saying “Relax. Life can be simple” There is so much we actually do not need. So much in our lives now that were luxuries 20 years ago, 15 years ago, 10 years ago. So much that is drawing from the earth and not paying  back.  So much food that is cluttering up our arteries, destroying the good bacteria in our gut and making us ill.  So many additives that are not even FOOD!  So much food that is not even FOOD!  So  much noise chattering in our brains. So many images confusing our thinking. So many science experiments infiltrating our fields and refrigerators.

Take a breath and sit with me a moment. Here is my hope. That we can heal our environment with our choices. That we can learn to grow our food or find someone who can grow it and support them. That we never leave the soil uncovered. That we can tread gently upon the earth that feeds us.

It is very, very scary when we raise our heads and actually focus on the damage to our land. But enough of the calling out. Enough of the ducking heads. Let’s do it. Let’s learn to grow good clean food and live a chemical free life. So that is why I have begun this series of work. To show us that we can do it.  We can cover all the soil in our spaces with healing plants. We can plant jungles of trees. We can live simply. That small is OK.  That gentle is good. That kind is the most underrated quality in a person.  That clean food you grow yourself and cook for yourself is amazing. That good sparkling healthy tastes on our plates shared with the family around the table every single night should be  normal.

Join me in developing a mostly sustainable/mostly self sufficient/ mostly organic farm to feed ourselves plus a few, right out here in the Midwest of America.  Because life is just like that. It actually is that simple.

I might be away from the midwest every now and then, helping other farmers and other bakers and other home growers, but that’s OK. I will bring you too.

cecilia

PS Don’t mistake compost for garbage! (laughter!!).

241 responses to “About”

  1. I love your blog and have now subscribed to it. I totally agree with your philosophy about food, too much non-food in our food. Eating healthy is simple. I really liked your dad’s blog today too. His way of doing things reminds me of my father in law who is an engineer. Everything has to have measurements and be precise. Love it. Keep the great stuff coming I look forward to reading more from you.

  2. Cecliag – Hello! You had me at FOOD….. any blog that features anything at all to do with FOOD…is A-OK in my book. So, a New Zealand Gal living in the Midwest….. that must be quite a change from home huh? 🙂 I have bookmarked ya and will be back. Have a wonderful day 🙂

  3. Dear Cecilia, how beautiful is your approach to life and words! Yes, I love simplicity too, having grown up in cities all my life… I like opportunities to escape, to be simple, to dwell on the things that really matter.

    Thanks for finding my blog – now I have found yours. Am bookmarking it 🙂

  4. What a wonderful blog! Had I not left a little note on Just a Smidgen’s blog, I wouldn’t have found you. Enjoyed every bit of it and will look forward to getting your posts via email. Have a great day! 🙂

  5. What a pleasant surprise! Stumbled upon “The Wild Pomegranate,” made an impulsive comment, and shortly thereafter, stimulated by your comment on the “CiderPress” blog, was prompted to take a look at “The Kitchens Garden!”

    And what do I find? Well…we’re doing much the same thing as you (and for all the same reasons) in Oregon. We began about three years ago with animals first (Goats for milk and cheese, sheep for wool, ducks for eggs, and geese for ‘guard duty’ and background music. But only this spring did we begin some serious gardening. And are just now getting ready to begin experimenting with what we can grow this winter in the 80′ greenhouse extension that I’m adding to the south-facing side of our house. (It will also include a space for conducting some experiments in aeroponics…which is something I’m really looking forward to.)

    Anyway, we clearly have much to learn about gardening and preserving food, etc., so I’m very happy to see that you not only have much the same interest…but also have a good deal more experience than we. On top of that, you are clearly (and very pleasantly) literate! So…I’ll begin by reading everything you’ve posted thus far…and will look forward to reading all that you wish to share in future. And, of course, am hopeful that you’ll be willing to answer an occasional question about how you do this or that in the days ahead. 😉

    Again…it is a genuine surprise and pleasure to have made contact!

    William Lawson & Family

    • Well hullo. How fantastic. i shall zip over and see what you are up to.. an 80′ greenhouse i am about to choke with envy or is that straight out jealousy!! ok.. off to see what you are up to and maybe leave a comment with you there.. c

  6. The following comment is meant for your post “Why can’t a Guy buy a Girl a Drink?” but for some reason the comment space on that page isn’t displaying on my browser. So…maybe you can move it there…or delete it. (Whichever seems most appropriate.) 😉

    As I was reading this I was reminded of “Being Noticed.” I wonder why? 😉

  7. Just discovered your blog and I’m going to have to return in the future! We’ve been doing the ‘small’ thing for almost nine years now, with several adaptations along the way. I have to agree, it’s such a joy knowing exactly what you’re eating – not to mention the wonderful, unadulterated flavour of your own produce!
    Christine

    • Hullo Christine and welcome, I shall pop over and see what you are doing and YES, food you grow yourself is fantastic.. dying to know what your adaptations are! c

  8. Love your blog Cecilia, I like the way you think – less is definitely better, and natural is the way to go!
    I found you through rumpydog’s blog by the way! Are you the Miss C who took in Mary’s Cat?

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