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BAKING FROM COLD
I will be making a number of loaves of bread to take to an event in Chicago on Sunday. Maybe eight or twelve. We’ll see, but to do this I need a lot of dough prepared. So I started experimenting with baking straight from the fridge.
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SHARP STONES UNDER MY BARE FEET
You know that particular type of foot therapy where they rub specific areas of the foot that are supposed to be connected to specific areas of your body. Like your instep is connected to your liver or something.




