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Chicken!!
The chickens went to the chicken abbatoir yesterday and returned in their packaging and they are much bigger than I thought they would be. Must be all that milk. This one took over two hours to cook. Poppy is pretty big too. She is down the back with Sheila and doing fine. Her teats are…
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The wide shot, work in progress
The North Chef’s Garden is coming along nicely. In fact I am feeling quite proud of what we have accomplished in there. Let’s hope the produce sells! Lots more to be done yet though. In the next few days we will plant 60 lavender plants, 60 thyme plants, 60 rosemary plants and 50 oregano plants.…
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A quiet life
At last we are settling down into a summer farm rhythm. Start the waters, milk the cow, feed the animals, have second breakfast, weed and plant and pick. This is the morning. A simple morning. I am leaving the grass long down the back so the cows can lie down into it out of the…
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Slip, Slop, Slap
Suntan Lotion for pigs. Yes, it’s a thing! Pigs get sunburnt. Most especially on their ears, an area that is hard to cover in mud from their wallows. Summer is here so the suntan lotion goes wherever I go now. Better probably to stay inside where the sun cannot reach us. But the pigs and…
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Asparagus Butter
Most of gardening is an amiable battle -we fight to get the plants growing, we fight to keep the weeds down, then we fight to get the plants growing into the direction we want them growing in. Then we haul hoses and sprinklers from garden to garden keeping them alive. We feed them so they…
The Kitchen's Garden 