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  • July 3, 2012

    Hairy MacLairy gets some Piggy Kisses

    Hairy MacLairy the ram makes some unusual friendships.  But this must be the strangest of them so far. Sheila were you over there kissing that ram? No Miss C is was not me. It was Charlotte. She’s smelly can I bite her? I only want to kiss you Miss C.  Why don’t you come closer…

  • July 2, 2012

    Mama hates me today and the Pink Pickled Onion recipe.

    Mama hates me today. I have begun the process of weaning her lambs from her. She is getting worn down, her udder is looking banged up with dry patches  and these lambs at almost three months old are big and  pushy. Watching those two fly at her at full gallop, charging straight at her udder…

  • July 1, 2012

    How to make Fresh Homemade Yogurt and Farmers Cheese

    Farmers Cheese or Country Cheese as we call it,  is a fresh cheese. It is fast to make for a cheese, and if you do not eat it all immediately it will sit in your fridge for about a week. I have used it on pizzas, in grilled cheese, sandwiches and salads.  And as a…

  • June 30, 2012

    BLT with Country Cheese

    In the summer, once the tomatoes begin to ripen, we eat bacon, lettuce and tomato sandwiches on freshly made bread every Friday, for as long as the tomatoes last. Now, you think one would get tired of them wouldn’t you. But we don’t.  Every Friday they are a little different. Yesterday I cooked the bacon…

  • June 29, 2012

    Water, water everywhere, give me a drop to drink

    Yesterday as I walked about in the heat with my hose making sure animals had water to stand in and cold water in their troughs I began to wonder about how much water I was  using. How much water is needed to run a sustainable, organic farmy. So I did a little research. Daisy (milking…

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