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You say Tomayto and I say Tomarto – Summer Sauce
Where I was born and where I learnt to cook, in New Zealand, when we preserve our produce we call it Bottling and we “Put them Down.’ Here (US) we say “Put them up’ and call it Canning but both are in a glass jar with a sealed lid. Does this have something to do…
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Basil Pesto
Here is the pesto recipe. Remember when making a dish with so few ingredients use the very best ingredients. At the Farmers Market in Evanston the other day I saw baskets of basil. Freshly picked. Gorgeous. Pine nuts are horribly expensive but worth it. Walnuts are an alternative. Walnuts will change the color and taste…
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Morning Walk through the weeds down the back.
Early this morning I took you all to walk the fences with me. I do this walk every morning and evening for the dogs toilet time. This is the wild area, where the weeds and all that wild grass is allowed to grow. I even throw seed gathered from the garden down there to encourage…
The Kitchen's Garden 