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  • August 10, 2011

    Sustainable/Self-sufficient/Subsistence? Labels.

    Sustainable sounds so similar to subsistence. (Please excuse the alliteration) Subsistence is hand to mouth, then the hand is empty. Sustainable involves the land and using your hands to feed your mouth while enriching the land to grow some more. Sustainable growing is by nature more upwardly mobile. Subsistence is hard to get above.  Both…

  • August 9, 2011

    Waiting for the little Mites

    I woke up this morning to find that my internet connection was down.  I was practically hyerventilating within seconds. Am I one of the addicted ones?  Grimly I  turned everything off. I reluctantly backed away from the keyboard and went for a longer walk than usual. Something is happening to the air out there.. clouds…

  • August 8, 2011

    The Barn at Rest.

    Earlier today I wrote  a totally different post for you. But it was being difficult. It did not reflect how I feel today. So I took the camera to the barn. The day shifts out of gear in the barn.  Stepping out of the high summer heat. The clamour quietens. It has five big doors…

  • August 7, 2011

    You say Tomayto and I say Tomarto – Summer Sauce

    Where I was born and where I learnt to cook, in New Zealand, when we preserve our produce we call it Bottling and  we “Put them Down.’  Here  (US) we say “Put them up’ and call it Canning but both are in a glass jar with a sealed lid. Does this have something to do…

  • August 6, 2011

    Basil Pesto

    Here is the pesto recipe.  Remember when making a dish with so few ingredients use the very best ingredients. At the Farmers Market in Evanston the other day I saw baskets of basil. Freshly picked. Gorgeous. Pine nuts are horribly expensive but worth it. Walnuts are an alternative.  Walnuts will change the color and taste…

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