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It all started out so well…
I woke up this morning to this gorgeous day. The dogs and I start at 5.30. Still, sunny and so lovely. After the walk around the fences, I began to make Ricotta cheese with the whey from yesterdays cheddar and started the butter. I took yesterdays cheddar out of the press and popped it into…
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Sustainable chatter.
This is brilliant. I am sitting here at my old desk in our little old House on the Prairie writing to you and I have NO IDEA how to make this blogger stuff work. But I am desperate to just find the voices. . My husband (known from now on as ‘The Silent One’ ..…
The Kitchen's Garden 