My grandmother made wild rabbit stew.

My grandfather, who we called Pa,  loved rabbit stew.  He had been a rabbiter in the Great Depression.  After losing his trucking business, this was how he fed his family. He took his rifles, his old truck, his ammo and his dogs and drove up into the hills to hunt rabbits. He sold the pelts to the tanners and divided the meat out amongst the families.

In those times you grew and hunted your own food if you wanted to eat. This is how it was. I have only seen the pictures of the Depression of the 30’s in black and white so that time seems to have been lived sepia. Try as I might I cannot add colour. The depression left my grandmother with the same feeling. She was often querulous and scathing about the plenty that we had in the 70’s, which she directly compared to the Depression and so was bound and determined to teach us how to live frugally. For her it was a proper treat to walk into town and buy a cup of tea and a custard square. For us it was just a long walk.

So it was important to Pa and Grandma that we were all able to grow our own food, or hunt for it.  That we could ‘make do’.  As far as I know Pa only hunted rabbits, he never hunted anything else. He was not interested in an entire deer, he did not hunt for glory or antlers. He just wanted dinner.  And My grandma cooked a mean rabbit stew. When I say mean  that is exactly how it was. It was mean as in awful. My grandmother never grew out of her frugal use of ingredients and her overuse of salt as the only flavouring to a meal.  I know it is fashionable to wax lyrical abut your grandmothers cooking but most of my grandmothers food turned me into a secretive hider of food.  I could apparently put food into my mouth appear to chew and swallow, then put my hand to my mouth for a discreet cough and down the lump of inedible meat went to join the little freight train of childrens hands that were passing food under the table and dumping it into her pot plants, under cushions, behind chairs or into our mothers serviette for collecting later and feeding to the chooks when Grandma was not looking.

My Great-Aunts were the cooks of wonderful meals. My Grandma was the beautiful one.  She really was a beautiful looking woman. She was dainty with the smoothest skin and wore her hair short and crimped and set in a twenties style all her long life. Her fingernails were always clean and well shaped, her hands slim and pale.  As a young woman she was a millener.  She had been raised for a modern life of music and books and sewing the tiniest of stitches. Her father was an editor of a newspaper. She and her sisters were educated and wore the latest fashions. They made their own clothes and they were beautiful.  She was quiet, demure and fiery when raised. As a young girl she fell in love with and married this extraordinarily good looking, gregarious, young, strong,  blue eyed charmer with the gift of the gab, and not a penny to his name. Our Pa.  He would try his hand at anything and did, he would strike up a conversation with anyone at all and yarn for hours and did.  And so her life took a wild, adventurous, sometimes dangerous  and sometimes desperate turn. For soon after her marriage the Depression came. A real Depression.

But we will not stay in the depression with Grandma today, (though I would like to return as there are some fantastic stories from that time) for today we are going to fast forward to her granddaughter. Her little tiny, all knees and elbows granddaughter who was the apple of her grandma’s eye.  The daughter of her daughter. Her first granddaughter. Me.

Pa and Grandma had another holiday home in a place way out in sheep country. Very different from Kumara and the cows.  Huge open hills and shallow rivers lined in huge old  willow trees. This place was all light. It had  a bach, big, very basic, no electricity and an out-door dunny and a collection of odd little buildings surrounding it.  We will return here another day as this place is not our ramble for today either.

Anyway Pa, who ruled with an iron rod or whatever stick was closest, chose this summer to teach me to shoot rabbits. Why I do not know. I was tiny and scrawny with this wild long curly hair that no-one but my grandma could get a brush through without a screaming fight.  I was Grandma’s child.  Grandma and I had one of those special bonds that sometimes blow up between a small  girl and her grandmother. Pa was a towering terror to me.  I was about ten or eleven years old the summer  I was handed my first rifle and told I was to go out rabbiting  with Pa. My stomach was roiling with nerves.

But as we walked up into the gently rolling scorched summer hills across farmland, my grandfather changed and softened and shape-shifted into a new grandfather. The crotchety short tempered old Grandad sitting on a tree stump grumbling in the yard sloughed off to reveal a long limbed, laughing, strong, old man. I was taught how to climb through a fence with a rifle and not shoot my foot off. I was taught how to hold a rifle -my hands manipulated into the correct positions, my trigger finger getting special instruction, the stock tucked into my bony shoulder and my legs knocked apart to get the proper stance. I was taught how to sight down the length of the barrel, lining up the two bits on top of the barrel that have to be dead on (no fancy stuff here). I was taught how to follow a running rabbit with the rifle, then run my eye and the barrel ahead of it at the same speed and shoot. I was taught never ever to let my head rise above the horizon.  I was taught to breathe down and shoot. I was taught to be still and quiet for a very long time. I was taught that most importantly I had to kill the animal.  I was shown where to  shoot the rabbit so that it was instantly dead with no suffering. To wound was the most terrible thing. This could never happen.  Pa was adamant about this.

I was  placed just below a hilltop with a couple of dogs (to retrieve the rabbits) and a big view. Pa beside me with his rifle as back up and  to my Pa’s absolute beaming delight I did not miss. I was evidently a natural. When I sighted down that barrel my nerves just disappeared. I hit everything I shot at.   I was a star. My dogs brought in rabbit after rabbit.  Day after day.  All clean shots.  Pa was so proud you would think he had given birth to me himself.  For those few weeks of high summer I basked in the glory of this most unexpected talent and we were the hunters.

My brothers were appalled (they hated rabbit stew), my sisters giggled. My mother and grandmother were secretly proud. A girl who could shoot would never go hungry! Pa uncurled his spine and started telling stories and  told anyone who came within shouting distance about the crack shot his eldest granddaughter had turned out to be.

And that summer my brothers and sisters and cousins and I pretended to eat a lot of rabbit stew!

The next summer that we came to this bach was terrible. I just could not make myself shoot the little rabbits any more than I could  eat them. My Pa was heartbroken and went quite silent when he realised.  He blamed puberty.  he blamed the feminist movement. Heaving great sighs, he returned  to his tree stump and mumbled about useless modern girls.  I felt wretched with misery. But there was nothing for it.  I had gone soft. Pa waited for my elder boy cousins to arrive with their own rifles,  and I was consigned back into the rabble of laughing kids carrying huge heavy rocks into the  deep river pools to see who could hold their breath the longest!

Grandma and Mum switched to cooking great legs of mutton that summer. My grandmother could stretch one roast of mutton into three or four meals. The roast was always good, then we waited through the next days of inevitable mutton  stews and soups which were frankly horrible, until Grandma made rissoles out of the last of the mutton on the last day. We loved the rissoles.

I am going to share that rissole recipe with you tomorrow as we are running out of time today.  And somewhere in my old recipe book is the original recipe written in there by my grandmother. I will find it for you.


36 Comments on “My grandmother made wild rabbit stew.

  1. Wonderful, wonderful post. made me laugh (your grandma being a “mean” cook) and cry (the wonderful relationship you had with your grandparents). Thank you for sharing such lovely memories. Am off now to have a little reminisce about my lovely grandparents 🙂

    • Thank you Tanya. It was a hard one to write actually because there was so much more to tell. Editing is hard (but good) work in this medium! c

  2. its too bad grandma was not the best cook. Rabbit does take a lot to make it taste good. Especialy the males. I liked your grandpa.

  3. Lovely. Your life with your grandparents, flavored with the details of your own family and countryside and habits, still resonates with this girl, who grew up with equally influential grandparents and my own set of memories, recipes and stories. What a sweet way to open up those floodgates in your readers! Thanks very much.

  4. I loved reading this story. It reminds me of my own family and their traditions of cooking certain foods. I have heard of rabbit stew, but never had the courage to eat it lol. Your grandfather and family sound like a wonderful people.. and there’s nothing like family. Great post.

    • Thank you Kay. You are lucky never to have had to taste my grandmothers rabbit stew. An acquired taste i think. c

  5. What a loving tribute to you Grandparents! Many today do not realize that the Great Depression affected people the world-over, leaving them scarred for life. Your Grandfather did give you a wonderful gift, though, No matter what happens, you know you’ll never starve. Say what you will, it’s a bit of self-knowledge that doesn’t hurt one bit.

  6. I really enjoyed reading this one! I can almost imagine the life you had with your grandparent, priceless knowledge and appreciation for what life offers!

    • What was Katherine’s father hunting I wonder. And imagine a world where it was a necessity to hunt or fish to get your protein.. mm.. we are a pretty lucky bunch i think. c

  7. I actually tried rabbit for the first time while in college, and I have to admit, it was delicious. What a lovely story you’ve posted!

  8. Cecilia I loved this post. I’ve quized my own grandmother many times on growing up during the depression. She would often talk of eating rabbit or “mock chicken”. I don’t want to flog my blog, but I did a post ages ago on how through my family the dinner plates had changed since that depression time if you were interested.

    …and like you, I just can’t see that time period with any colour.

    • Oh I would love to see the plates. What a fantastic idea. We have four full dinner sets from Our Johns family in my cupboards. And there are at least three more in The Matriach’s breakfront, (I guess they just never used them) Maybe i will look at that post and it might help me date them. I will go and have a look! cool.. c

  9. Oh C, what a beautiful read – thank you for sharing your wonderful childhood with us. I am looking forward to more stories!
    Have a happy week.
    🙂 Mandy

  10. Wonderful writing and wonderful stories… I enjoy to read your memories, Thank you dear Cecilia, I loved your grandparents too 🙂 With my love, nia

  11. Your stories take the reader with you back to those times Cecilia. So nice to step back into “the olden days,” a time so different from our modern age, and experience those times. I do hope you are thinking of organizing your stories into chapters that later will turn into a book. It will be a best seller for sure!

    • In a way I think I am organising them right here..i was wondering the other day whether there is a program that will take a blog and print it…. so i could work from that.. it could be fun .. c

  12. Nice memories Cecilia. Thanks for writing them. My Dad and Gpa’s didn’t hunt as far as I know (all passed on now). One of my older brothers did, all I got to taste was quail and as I remember it wasn’t bad. I don’t know what else he hunted, too many years and 4 siblings between us.

  13. this story really had me having a chuckle. My mom hid gnocchi under my Gran’s Persian rug, and my best friend used the feed the dogs – all because the food was not good 🙂

  14. Great piece of writing. Wot no Shepherd’s Pie with all that mutton? My and my kids’ favourite meal!

    At the convent school I went to, although in the middle of a ‘home’ farm a bit like yours, the nuns managed to ruin everything they cooked. Such a shame in those days of rationing. I used to hide my dinner in a hanky in my pocket (Yuk!) or in a cough sweet tin, and feed it to the pigs during playtime!

    • i went to a convent school as well.. so did my mum.. she would NEVER again eat rice pudding.. but i think you remember that story!! c

  15. Oh Celi I was with you every minute. My grandparents were rabbiters throughout the depression and my uncles hunted with bow and arrow more than guns. The food hiding thing was a challenge and God only knows what my mother thought when she did the week’s laundry stuffed with food bits!

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