BLT with Country Cheese

In the summer, once the tomatoes begin to ripen, we eat bacon, lettuce and tomato sandwiches on freshly made bread every Friday, for as long as the tomatoes last.

Now, you think one would get tired of them wouldn’t you. But we don’t.  Every Friday they are a little different. Yesterday I cooked the bacon folded in little parcels so it was thick and tasty. The bread was rosemary and pumpkin seed. The mayonnaise was made with fresh onion and fresh yoghurt.  And I added a very thin slice of home made fresh cheese.  I know that cheese is not strictly in a BLT but it was so good. And  getting better every time I make it.  I have decided to rename the Farmers Cheese – Country Cheese.  Because I can.

I left you a bit!

Good morning. In the night we had storm after storm sweep through and some of them brought rain.  Lovely, lovely rain.  With lots of loud thunder, which terrified the dogs, and howling winds. But thats OK,  because our fields got a drink. And the rain barrels and the cows water barrels are all full.

I find it really hard to sleep when it is raining. It is almost as though I need to stand watch or something.  As though the rain might get in a huff and storm off if I don’t give it some attention and listen to what it is saying.  So I just lie there facing the window and pause in the night.

Have a lovely day. I am going outside to splash through delightful puddles on the way to the barn to start work.

celi