In the South Island of New Zealand. Above Wanaka, New Zealand.
Welcome to the boonies!
This morning I am beginning to bake bread without my favourite Janie’s Mill flour is proving to be a bit of a challenge.
Baking bread for my family is my favourite thing. ( I have many favourite things). The house we are staying in is on a road called Gin and a Raspberry Road just up the road from the Canmore Pub. And – unforgivably we forgot the gin – so someone had better drive down into Wanaka today!
I stayed at the Cardrona hotel my first night in the South of NZ because I changed my flights to avoid being caught in an ice storm in OHare, Chicago and arriving in New Zealand 24 hours early i treated myself a night in this lovely hotel. It was not expensive and was perfect. The Cardrona is an icon in the South. Everyone knows it.
The rooms opened on to the beer garden and the garden had a playground so all members of our family were happy.
And now we have relocated just up the road ( straight upwards I might add) so we will be returning! The Cardrona is actually hidden behind that group of tall trees down in the valley. This shot is from the bottom of the wild meadows that surround our mountain house.
So here I am – surrounded in colour and slopes that in the winter are covered in snow and skiers. I am more than happy to be here in the summer.
Now, I need to go and roll the dough. I am working with a relative of my sourdough Godzilla, so I am feeling confident – but the flour is from Turkey which seems a bit weird and I have no idea of the milling date the use by date is in 18 months and of course no mention of the grain the flour was made from. How quickly I have become a flour snob!