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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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LETTING COLOUR IN
Colour spelt with a ‘u’ – colour not color. Many words in American have ‘u’ removed. But English travels and like all languages is endlessly evolving. We can choose our spelling! The chickens laid us an egg yesterday so I made gnocchi. I am going to work and work on my food photography while I…
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Black and White
I am still in my black and white period. Though I do feel a brightening. I think subject matter has a lot to do with the success of monochrome images. With colour it is a much simpler equation. With black and white it is all about form and structure and light. Though I still remember…
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In Transit
Good morning the Fellowship of the Farmy. I am in California for the holidays. I apologize for not being available lately. I had a number of issues (wrong word), things (even wronger), unavoidable challenges? to deal with and my head space got crowded as things came to a head. My Dad commenced to shuffle off…
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24 seconds out my front door and a recipe.
Here is my 24 seconds. Actually 29. But there you are – an extra few seconds to see the crunchy frost on the deck. 27F/2C. Sunny. Sunday. It is So Long since I posted a recipe. And I have been working on these rolls for ages. Determined to create easy, fast brioche rolls with stoneground…
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24 seconds out my front door
I waited a little longer this morning. So there was more light. And much to my delight there was WaiWai out on a morning stroll! It is warm this morning – 45F and going up to 52F with a little breeze today so I am hanging sheets on the clothesline. Dough is rising for this…



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