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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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AUNTY’S RICE SALAD
AUNTY’S BROWN RICE SALAD A great salad – the trick to this salad is adding the soy sauce and onions to the hot brown rice and letting them steam and soak and cool together. My sister first introduced this to me at New Years in New Zealand. She is not a cook. In fact she…
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HIGH WINDS
The first thing I do every day – even before I sit down to write to you, my friends – is I check the weather. As kids, when the radio man read the weather forecast woe betide anyone who spoke or rattled pots or slammed the door. There was a hushed almost religious silence for the…
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CROOKED BOTTOM
I had a chicken catcher visit yesterday. A young man who spent a couple of hours sneaking up on the runaway chickens catching them and returning them to the chicken coop. So to date there is only one (or maybe two) still wandering about with no home.
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SIMPLY MESSING
“Nice? It’s the only thing,” said the Water Rat solemnly as he leant forward for his stroke. “Believe me, my young friend, there is nothing—absolute nothing—half so much worth doing as simply messing about in boats. Simply messing,” he went on dreamily: “messing—about—in—boats; messing about in boats — or with boats. In or out of ’em, it doesn’t matter…”…



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