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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Last Light
Yesterday I was in a hurry so I shot all these images using my Iphone. But my constant companion – Phone – hates my laptop. No reason. Just fact. And if I say it often then enough surely it will become a fact? These pictures took 24 hours to appear in my email and…
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I have been working on the creep for Molly’s babies. It is made with walls of straw so is dismantled every winter then remade again in piglet season. The creep is a warm area with deep straw and a heat lamp – this is where the babies sleep, safe from their big mother and extra…
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How to tell your cow is pregnant
A pigs Spring at one barn … Is a cat’s Winter at another. Cows are pregnant for nine months and one week. Though some breeds are a bit longer and we can go early and late. So the date is really only a suggestion. Look at Carlos the Tiny – the Dexter bull. He…
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Guest Post: A school of Farming
Hello from a back porch in the Midwest. Though I live in the suburbs, I feel at home here at Celi’s site. You see, I like to think that I grew up on a farm. One that is still productive in Northern Greece. Well, I didn’t actually grow up there, I was 30 when I…
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A Dream Blog
Desiderata. Go placidly amid the noise and haste, and remember what peace there may be in silence. As far as possible without surrender be on good terms with all persons. Speak your truth quietly and clearly; and listen to others, even the dull and the ignorant; they too have their story. Avoid loud and aggressive…
The Kitchen's Garden
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Letters To My Mother
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