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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Between Relationships
I think my best and most thoughtful work on the farm is in achieving a daily balance of health and contentment between all the souls who live on and orbit around the farmy. Keeping the motion swinging. Allowing all the souls their space while keeping them safe. But allowing them the freedom to grow. Developing…
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Stormy Chocolate Chip Cookies
Yesterday the first of the autumnal storms roared across the farm. These storms are very slim bands of weather. Hitting one farm and not the other. Wreaking havoc here and calm over there. Hugo laughed crazily and ran out into the storm. Josh had been recording the sounds of the storm in the corn (he…
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How to dry Parsley
Brown bag it. The best way to dry parsley is to pick it when it is at its best, put it into a brown paper bag, tape the bag closed and leave in the back of your fridge for a few months. When it is dry, place in a sealed jar and store in the pantry. It…
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Yes, but you are a Girl.
Quite delightfully I hear this from Hugo all the time. As he takes something heavy from me. “I will carry. You are a girl”. Bless him. Such a well brought up young gentleman. Well, this Girl and her Young Gentleman are off to the big city. We are have over fed every animal and bird. Doubled up…



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