WELCOME!
I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
Join Us!
LATEST POSTS
-
Everything in its place
The Easter Chicks are more than happy where they are –but the Turkey House has happy meat chicks in it. Federico has finished The Turkey Brooder House with a circle of windows around the top, so the chicks are draft free down on the floor but well ventilated with pull up sections to let in sun and…
-
The Turkey House
Yesterday it was raining so we moved to building the Turkey House. I call it the turkey house but really it is for the chicks as they transition to the pasture. Some of the chicks will be turkeys we hope. Today I will call and see where our turkey eggs are. Much to John’s relief Federico…
-
The Kitchens Garden
Sometimes we forget that the Kitchen Gardens are just as vibrant and busy as the Kitchen’s Garden Farm with all its animals. Here I have big vegetable gardens and just as big is the flower garden. Big flower gardens are not usual out here on the prairies though most people have a vegetable garden. The borders are…
-
Route 66 Day
Yesterday we went for a Sunday drive on Saturday – along Route 66. A number of towns along Route 66, which is just 30 minutes from here, hosted what they called the Route 66 Red Carpet Corridor or something like that. And as the day was sunny and still and all the animals were settled and sleeping on the…
-
Friday nights
Friday nights are my favourite nights for visitors … and so there were visitors.. my herd gathering and ME tired the next day. Which is today. So here was yesterday. … and my favourite – Sheila. I just love this pig. I love her. I hope you have a lovely day. A pigs day. Your friend on…
The Kitchen's Garden
Sustainable. Self Sufficient. Loving the Land. Join Us!
Site Navigation
Letters To My Mother
Want more?
Join me on Substack where I tell stories of growing up in a different time, a simpler time, a time when all those sustainable tips we are relearning now were normal and ordinary.
Join us at The Sustainable Home:
Sign up to our monthly newsletter for tips on managing a sustainable home.
The Kitchen's Garden 