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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Happy Easter – You knew I was going to do this didn’t you!
The Old Codger chose this years chickens. They are Leghorns. They will grow to be leggy white chooks who lay good white eggs. He thinks they are an excellent old breed for this area. He had leghorns years and years ago. These are in a big tote in the basement with their warm light and…
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Looking after our canopy of trees
On the North side of the barn is a smallish field. A loafing field really. It is directly behind the pig sty. We rolled the last two bales of mississippi grass hay through the pig sty and out to the North side, positioning them with difficulty at either end, then built a fence down the…
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Muffins and Mad Dogs
My friends the young students, and I made fruit and vege muffins yesterday. Which gave us plenty of energy for outdoor pursuits. I found this recipe somewhere ages ago and delve into it off and on, using whatever is in the house (that recipe should read one and a half cups of flour) I…
The Kitchen's Garden
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Letters To My Mother
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