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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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Mid Winter and More Gnocchi
Some pictures today. I need to get into the kitchen shortly and make the gnocchi recipe one last time. It is all about the method really. Then I will write it up and publish it on janiesmill.com – we are promoting Sifted Durum this week. It takes a lot of work to get a recipe…
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LETTING COLOUR IN
Colour spelt with a ‘u’ – colour not color. Many words in American have ‘u’ removed. But English travels and like all languages is endlessly evolving. We can choose our spelling! The chickens laid us an egg yesterday so I made gnocchi. I am going to work and work on my food photography while I…
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Black and White
I am still in my black and white period. Though I do feel a brightening. I think subject matter has a lot to do with the success of monochrome images. With colour it is a much simpler equation. With black and white it is all about form and structure and light. Though I still remember…
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In Transit
Good morning the Fellowship of the Farmy. I am in California for the holidays. I apologize for not being available lately. I had a number of issues (wrong word), things (even wronger), unavoidable challenges? to deal with and my head space got crowded as things came to a head. My Dad commenced to shuffle off…
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Sunday Morning in December
My first Sunday off in a few weeks. The dwindling days of December 2021 are plodding off the calendar. 2022 is going to be the year of decisive action. No more making do. Here is my 24 seconds. With all this rain and generally warm days the fields are still green. It is cold outside.…
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24 seconds out my front door and a recipe.
Here is my 24 seconds. Actually 29. But there you are – an extra few seconds to see the crunchy frost on the deck. 27F/2C. Sunny. Sunday. It is So Long since I posted a recipe. And I have been working on these rolls for ages. Determined to create easy, fast brioche rolls with stoneground…
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