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  • November 28, 2021

    24 seconds out my front door and a recipe.

    24 seconds out my front door and a recipe.

    Here is my 24 seconds. Actually 29. But there you are – an extra few seconds to see the crunchy frost on the deck. 27F/2C. Sunny. Sunday. It is So Long since I posted a recipe. And I have been working on these rolls for ages. Determined to create easy, fast brioche rolls with stoneground…

  • November 21, 2021

    24 seconds out my front door

    24 seconds out my front door

    I waited a little longer this morning. So there was more light. And much to my delight there was WaiWai out on a morning stroll! It is warm this morning – 45F and going up to 52F with a little breeze today so I am hanging sheets on the clothesline. Dough is rising for this…

  • November 20, 2021

    Full Moon Full Schmoon

    Did you see this pic on my Instagram feed yesterday? It is not a conventionally pretty shot. The internet is full of the most amazing close-ups of this other worldly out of this world moon. But the juxtaposition of scrappy industrial detritus and perfect natural beauty appeals to me. I do love balance but we…

  • November 14, 2021

    Video – 24 seconds out my front door plus a bunny bonus

    There you are now. The leaves are blowing away. Basically it is cold and getting colder. The wind is up now and roaring outside. The weather will be grim today. Not for Nelson though- she has ventured way out of the glasshouse and is now exploring the wash-house. And, by the way, eating the washing…

  • November 13, 2021

    The Eyes Have It

    I was in the city (Chicago) for two days this week. Oh, how I miss the big city. My visits to the city are usually to promote Janie’s Mill flour. I am carted from restaurant to restaurant by Sysco reps ( they are JM distributors). There is driving and walking and fast talking – always…

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