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We lit the fire.
I have bits of half eaten pizza all over the counter after the family took their bites and left but the bread dough is still proofing. I have this theory about extending the period between adding the levain ( or yeast) and adding the salt. The autolyse becomes a pre-ferment then becomes a dough. Two…
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Sitting in Bed
Writing to you. I have reverted to an old habit of taking toast and coffee back to bed with me on a Saturday morning. I don’t go in to the mill ’til 10am on a Saturday morning so to just sit in my bed with a cup of coffee and my favourite toast gives me…




