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Steak and Butternut Pie.
I love pies. Not the American pies so much, though today I am making a lemon meringue pie like my Mum used to make, but just for the photo – my old comfort food from New Zealand is a good old steak pie which I made for dinner last night. A beautiful Steak and Butternut…
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YELLOW
Good morning everybody! It is not Sunday it is Saturday but I have been having day naming issues all week. And I started this post last Sunday so that is why this post begins with: it is Sunday again and cool and overcast and a little breezy. The leaves are beginning to turn. Slightly on…
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We lit the fire.
I have bits of half eaten pizza all over the counter after the family took their bites and left but the bread dough is still proofing. I have this theory about extending the period between adding the levain ( or yeast) and adding the salt. The autolyse becomes a pre-ferment then becomes a dough. Two…
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Wind
I don’t really know why I wrote Wind in the heading as there is none this morning. In fact, living in the depths of the Mill 12 hours a day I cannot even really comment on whether we have had a lot of wind lately. I no longer see the weather coming. I am not…
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Sitting in Bed
Writing to you. I have reverted to an old habit of taking toast and coffee back to bed with me on a Saturday morning. I don’t go in to the mill ’til 10am on a Saturday morning so to just sit in my bed with a cup of coffee and my favourite toast gives me…
The Kitchen's Garden 