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Making Ravioli
Yesterday Chicago John drove down from the city to help us make ravioli for the freezer. This is an old family tradition and he came armed with the filling and the flour, his rollers and molds. Everything we needed. My chickens supplied the eggs of course! One of the most important tips for the dough…
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Love this kids T shirt.
On the weekend we had a lovely group of city folk come down for a farm lunch. And I just loved this childs T shirt. A message for everyone of every age as we move into the future that is tomorrow. Look at the healing on this side of Wai. The vet is calling him…
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Farm to table
Another big farm to table lunch being prepared as I write. Amanda and I will be cooking all morning then eating and drinking all afternoon. We will be seating twelve. Today I am featuring great, big, juicy heirloom tomatoes. I am off out to pick them right now. John has dug fresh new potatoes for…
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A mouse ate it
For the last few days the household has had no internet. It is not a huge problem except that I could not make my blog and I could not chat to my children for free. The weather fell where it may. The young people read books out loud in the evenings. I missed out on…
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Wai’s eyes
While we forked hay up into my hay wagon and dragged the trailer up to the corridor paddock to make the hay into a haystack… A very rough looking beginning to the haystack but it will do. The grass had been down too long to mold into a waterproof shape. Wai shouted out from…
The Kitchen's Garden 