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  • December 11, 2011

    How to Make an Ice Bucket for Chilled Champagne

    A special occasion needs a special ice bucket just for the bubbly. Here is how to make a nice Icy Ice Bucket.  Fill a clean bucket with water. Sit the bucket outside overnight so that the water in the bucket freezes. The next day, upturn the bucket and bash it until the ice slides out.…

  • December 10, 2011

    Lunar Eclipse at Dawn on the Farmy : December 10, 2011

    As the sun at my back rose, the moon past the barn set, losing slithers of itself as it fell. Dawn on Saturday, December 10, 2011.  10F (-12C).  A clear cold day ahead.  Time to feed the cows.  Have a great day. c

  • December 9, 2011

    Little Party Nibbles:Teensy Weensy Savoury Pies

    You knew I was going to do this didn’t you. Because I am a pastry fiend. I love pies. Not so much the American sweet pie. Though some of those are nice in really tiny doses. Savoury pies.  Meat pies. Vege Pies. You will all remember that at home in New Zealand someone who is…

  • December 8, 2011

    In My Kitchen and Mary’s Cat has an Announcement

    Celia from Fig Jam and Lime Cordial has a lovely tradition at her place.  She encourages us to post a wee peek into our kitchens,then let her know  and  she posts our sites, in a column on her page. So here we are.  Have a wee look at a couple of things in my kitchen.…

  • December 7, 2011

    Little Party Nibbles: Retro Cheese balls and Lights dancing in the Night.

    Everyone has their own favourite cheese ball.  I am willing to bet that you all have a tried and true recipe. They do not need to be elaborate when you use good quality ingredients and  chill for at least a few hours for the flavours to exchange. We keep  the flavours to a minimum so…

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