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  • November 19, 2011

    Following a Mandarin through a massive Californian Packhouse

    We are going to follow a mandarin today.   We are going to visit a fruit packhouse, it is my last day in Central California. Nothing you will see  is sustainable or organic and absolutely nothing is old fashioned. But interesting nevertheless.  This packhouse  packs the Cutie mandarins.  Mostly I am interested in the architectural…

  • November 18, 2011

    Roast: Slow Roasted Lavender Lamb with a side of Joy

    YES! The big day has arrived! We are going to slow roast some lamb. This roast will have three layers of bright joyful lavender notes. Almost provencal actually as I shall also add a little rosemary and garlic. I want the scent of the herb in each different prep step of the lamb. Each separate…

  • November 17, 2011

    What’s for dinner Mama? Fish?

    Crostini, using home made rosemary bread, demanded something special,  so tonight we are starting with  ChgJohn’s  Baked Brie with Caramelised Onions. This was just divine. The guests just woofed this down. ChgJohn told me to make TWO! Third Son is grilling Prime Rib on his customised grill which is a pretty jazzy affair! Because Company…

  • November 16, 2011

    Missing the Farmy

    So we have gone in search of some animals. Central California has a few animals. This is not Daisy. City Horsies.  I am sure that Hairy MacLairy would be more than happy to visit here though. This one is the best indication of the air quality out here. The valley has huge ranges on either side…

  • November 15, 2011

    Steak and Cheese Pie around the pool in the Californian Fall.

    My son’s wife, who loves good food, has been patiently waiting for me to cook a Steak and Cheese Pie.  There have been jokes about me using a steel glove in the kitchen from now on. So I sat by the pool for a while. Sitting by the pool in November! When I was feeling…

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