Tag: sponge for trifle
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How to make the perfect sponge. Snow. And a little wild sweetness.
This is what I could see from the window when the sun came up this morning. No sun and no land. All white. But more on that later. First we need to discuss Christmas. As you know I am from New Zealand. Christmas in New Zealand means cold ham, cold roast beef, salads, huge bowls…
The Kitchen's Garden 