How to make easy Vegan Sunflower Crackers with Garlic

This was our sunrise yesterday. 

Though it turned out to be a calm gentle day full of gardens, food and family.

The Vegan Sunflower  Crackers  is more of a method than a recipe.   Heat your oven to 300F. Take one cup of sunflower seeds and 3 fat juicy cloves of garlic and grind well in the food processor. Then I added another cup  made up of buckwheat groats, poppy seeds and flax seeds. (Use whatever seeds are in the pantry.) Salt to taste. Pulse until the mixture is smashed up. Add a little water  and pulse again until it forms a ball that you can knead.

Place a sheet of baking paper on your baking tray. Empty the mixture onto this, flatten out with your hand, place another sheet of paper on top and roll out until very very thin. Score into little squares. 

Peel off the top sheet of baking paper and bake for about 20 – 35 minutes or until the edges are browned and crispy.  Cool on the tray. Then break up.  But stand guard. Every person who  passes through the kitchen will try  for a nibble!

We collected baskets of vegetables and jars of produce for our Young Vegan Cook to take back to her flat in the big city. Weeded the grapes.

After Tall Sid had shown her the joyfulness of playing with  Sheila.  

Good morning.  We are on a change over day. Sid and I will redress the spare room for another set of visitors coming tonight from the wilds of Canada.  I am going to force myself to the supermarket to buy more ingredients and on the way back I will drive over to pick up the pork. The ham and bacon is not ready until Saturday, but tomorrow I am looking forward to a slap up roast of milk fed pork with Eldest Son and his Lovely Lady.

Good morning. Yesterday our washing machine spat the dummy and filled the house with smoke. Dead! But there was worse to come – John has been working on the coffee machine since 4.30 this morning. It is now 5.30 and we are both still dry.  If Mercury is back where she belongs then I guess I just blame this on old well used machines breaking down at the most unfortunate times!

Have a lovely day. There is a bit much on my list for today actually but my visitors will be arriving late tonight so I think I have time. White Cat drinking his milk with the honey won the day yesterday and is up on my Pinterest page.  I think my favourite today is the crackers! Of course there are none left so we will be making more of those today too.

I love feeding people!!

celi

On this day last year – The Good news and the bad news