Category: Low-Carb

How to make easy Vegan Sunflower Crackers with Garlic

This was our sunrise yesterday.  Though it turned out to be a calm gentle day full of gardens, food and family. The Vegan Sunflower  Crackers  is more of a method than a recipe.   Heat your oven to 300F. Take one cup of sunflower…

How to make Fresh Homemade Yogurt and Farmers Cheese

Farmers Cheese or Country Cheese as we call it,  is a fresh cheese. It is fast to make for a cheese, and if you do not eat it all immediately it will sit in your fridge for about a week. I have used it…

Farmers Cheese

I have a Cheese Book. Maybe you do too. Mine is in its fourth year.  In my Cheese Book I write the process for every wheel of cheese I make.  The year. The date. The weather.  What the cow is eating. The funny things…

A rare sighting of miss c and Broccoli with Garlic Soup

I have begun to investigate slow cooking. With the arrival of Daisy’s calf fast approaching, and Sheila the Babe (hopefully this week), then the  milking and the cheese making, I will have at least another two hours work a day and that does not…

Back to work you lot! How to make Butter at Home!

After all the Christmas palavalava,  I thought you might be ready for something simple and old fashioned. Nothing is simpler to make than butter. There is only one ingredient… CREAM! (And a touch of salt at the end if you want it to keep…

Easy Peasy Cream of Broccoli Soup with Ricotta Cheese.

You will remember that a few months ago, John bought in some sauvignon blanc grape juice for making into wine. We bottled the wine this morning. This is just a light table wine. Nothing special but Quaffable, darlings!! The good wine is still in…

Roast: Slow Roasted Lavender Lamb with a side of Joy

YES! The big day has arrived! We are going to slow roast some lamb. This roast will have three layers of bright joyful lavender notes. Almost provencal actually as I shall also add a little rosemary and garlic. I want the scent of the…

Celi Diet: Fall Coleslaw on a Gypsy Summer day

My other favourite snacky food to keep in the fridge, when I am on my self imposed “Watch the Body”(as opposed to watch your weight) Celi Diet, is the coleslaw. Little bowls of this is so good to snack on and sometimes I think…

Celi Diet: Meatballs on Silverbeet.

I am very lucky to have grass fed, grain free beef  from my own paddocks in my own freezer. Grass fed beef is naturally lower in fat. GE/GM free. Carries up to 400 times more Vitamin A and E. It has two to four…

Don’t yell at me about being on a Diet & Parmesan Crackers

I know dieting is a bad word. I know that we say to ourselves- I should be able to eat what I like. I am allowed to enjoy myself. Being overweight is not a bad thing. But you have to qualify what is overweight….