Wai has the strangest shape due to his burns as though he is two pigs in the same body. He is so weighty in the front and then much slimmer in the back Even though he is on a strict diet, but he is…
Where do they all come from. This endless succession of Saturday’s. I have found a surprise for you.
From reading to writing my blog. The phone has my notes, my contacts, my connections to my family, my friends, my work. How did everything manage to download itself from my brain to my phone.
I used to have beautiful gardens. I must have spent a fortune on flowers. Pulling weeds and making everything neat and tidy.
Merciful heavens how did that happen. Things will be quiet at the mill these next few days with Jill the Miller away on vacation. The skies are so clear and beautiful – no filters or additions necessary! J Tiny meat pies for dinner- with…
Things are puttering along. Anna has been here almost a month so everyone including me has been very well looked after.
I have always been a serious scavenger when it comes to pig feed. Animals need to eat seasonally too just like humans. We all need variety!
I passed my PCQI final exam – did I tell you? So now I am the Qualified Individual in charge of Preventative Controls at The Mill. So much for only a little part time job!
For days now the weather people have been warning us that heat is coming. Well, I guess it is here for a few days. It gets really hot tomorrow. But it is not the heat that is uncomfortable it is the humidity.
Galician Cornbread is called Boroña. It is an old Spanish country bread that I have only just discovered. This is a variation of one of the Boroña recipes. It bakes up beautifully and the dough was a real pleasure to work with.