‘ullo ‘ullo ‘ullo?

Whats going on ‘ere then? ANOTHER Ginger Tom?

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Yesterday I walked into the little feed store. Do you want a cat, she said.  Well actually I want some Oats and rolled Barley, but you can throw in the cat if you like, I said.  The cat was found on one of those terribly hot days worn out and with blistered feet lying exhausted  in a field close to her shop.  Another summer abandonment I suppose.

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So the barn has a new member. He is a bigger cat. Orange and white. Super friendly. We shall see if he decides to stay. He loves dogs and already has a fast friend in Boo.  Once we know he will stay I think we will be needing another name. Soon.

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A rare sighting of Chickpea and his Mum.

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I decided not to make relish yesterday and instead to experiment with making pickled zuchinni. Though the cucumbers are growing it seems  to me I should be able to pickle zuchinni as well. We will try these in a few days and see what they are like.  I have made them as little discs as well. Every morning I put some kind of food in jars or in the freezer. But I only do small amounts at a time. All our plantings are staggered to fit this kind of routine.  And this way the preserves themselves are a little different from day to day and we get winter surprises. But most of all I want to enjoy my preserving.  It should not be a terrible chore that takes all day and leaves me in a sticky bad tempered mess.

Yesterday was zuchinni and beetroot.  Today will be beetroot, beans and peach jam. The corn is only a day or two away so I will be doing corn every which way for a while.

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I was preparing our dinner of roast home-grown beef and new potatoes, cleaning piles of  greens from the garden when I looked out the kitchen window to see this!

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Yes, you are right. There should not be piglets running in and out of the legs of the cows. Naughties!  They had gone under a fence and were playing hide and seek with Daisy and Queenie.  As I climbed through the gate, they squealed with delight and ran back under the fence to their un-bothered mother. Maybe she had told them to go outside and play in the traffic. I have blocked the hole with a concrete  block. That will last about 5 minutes!

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Good morning. On the last rounds last night I saw Pania roosting.  Initially this gave me a fright. But she had called the chickpea up to this wide roost (they can fly quite high those little peachicks)  and was actually  keeping him warm while balancing on the long 4″x 2″.  Clever bird.

Have a lovely day.

your friend on the farm, celi.

66 responses to “‘ullo ‘ullo ‘ullo?”

  1. How good that you take in all these creatures. They don’t know how lucky they are…at first…then they certainly must know how lucky they are. By the way ‘ullo, ‘ullo, ‘ullo sounds very Northern, I’d be expecting to hear ‘allo, ‘allo, ‘allo…..

  2. Ohh getting nervous for that little Chickpea with all the cats! Its raining ginger cats – how about Reign, or Marmaduke but perhaps Kupa wouldn’t approve 🙂 Laura

  3. Oh how lovely another kitty! I am thrilled! Being so friendly, I am positive he will stay and it seems our little Chickpea is growing very quickly.
    Have a super day C.
    🙂 Mandy xo

    • I thought, Mandy, if he does stick around maybe you could name this one and then we can continue with our South African theme.. but he was not here for breakfast this morning so he may have already decamped to the neighbours.. c

        • He spent most of yesterday exploring the gardens so i am fairly sure that he will roll yawning out from under a bush sometime soon. The others all spend days in the barn to start but he is a much more confident cat. c

        • I found him, well actually Ton found him once we had locked the savage inside, he was in the corn and has had a lovely feed of roast beef as a welcome home!.. c

          • Woohoo!
            Right, now just to finalise a name.
            I know it has nothing to do with his colour like with Egoli but being from the Eastern Cape and with our dear icon Nelson Mandela who is ailing also being from the Eastern Cape, what about what we affectionately call him – “Madiba” which is a title of respect derived from his Xhosa clan.
            What do you think? xo

            • That is a big name for a cat to live up to.. it sounds lovely. And he does have a grandfatherly look to him. As long as you think it is OK to call a CAT Madiba. We will let him hang about for a few days just to be sure he will stay for a while and then we will watch him grow into his name. Thank you Mandy. I know you love the moggies. have a lovely day.. c

              • My sister called her cat Roli as a tribute to Nelson Rolihlahla Mandela (Xhosi pronunciation is Xoli Lila, I believe). He looks like a nice cat. I hope he stays. If only all the world was as cat friendly as the Farmy. I know it’s a practical solution but you have such a kind heart, and it’s made my morning 🙂

  4. Pickling is great fun! When you do your beetroot do you put them in a hot water bath or just let the vinegar do the preserving? Also what vinegar do you use? I try to use Malt, but it is so expensive over here!
    Tomatoes are finally going red, so should be making salsa and pasta sauce soon, using up a bumper crop of garlic I have this year. And I have cucs coming out of my ears.
    Love the new kittie. Keep seeing messages on FB from local shelter that they are full to overflowing with cats and kittens. Tempted to go get another couple of kittens now I am down to two. Still missing Keisha like crazy, maybe a couple more babies will ease the pain?

    • I use real apple cider vinegar (healthier). I do them in hot water first, with their tops on, then into the jars with the vinegar mix. After that I hot water bath them again for 15 minutes just to be sure of the seal.. a couple of kittens will certainly keep you busy, and entertained! c

  5. Good morning Celi ; how about Mr. bojango? would the chickpea be learning to fly from following pia around avoiding obstacles? just a thought 🙂 mike 

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    • It is true that as they move through the barn there are many obstacles.. but my research tells me that they can fly quite high from birth.. unlike a chicken.. c

  6. Oh I do love the farmy.. and although I don’t comment every time due to work commitments I never miss your post… the farmy makes me want to go back to my farm… I miss mine because of yours…

  7. Pickled beet root. Can’t get enough of that stuff. I froze handfuls of parsley this morning. I doubt that the plant can survive my being away for 3weeks so chop, chop, chop, freeze. xx

    • I dry parsley too. just pick it, do not wash it, pop it into a brown paper bag, and tape the opening closed. Then pop it in the back of your fridge for a couple of months. It will dry beautifully green and then you can put it in a jar. I love it too! c

  8. Snorts – I’m still laughing at the little Houdinis that got in with the cows. That is so funny. They have grown like little weeds in the garden – so very fast!! I love seeing pictures of them.
    Pickling takes my mom back to childhood. She goes down memory lane at times and tells me about her dad pickling pickles and cauliflower. It sounds delicious! XOXO – Bacon

  9. A cat that friendly isn’t normally abandoned. If it likes dogs it must have lived with them beforehand. Maybe the family moved and it ran away from its new home… Anyway, it’s in a good place at the moment.
    I used to have a ginger tom called Teddy, but my flatmate Lucy always insisted on calling him Orange Cat 😉

    • he is very thin, full of burrs and with those sore feet so I do tend to agree with you Mad. He must have tried to follow his family. Or went with them and tried to get back home. As with Egoli, the word is out to see if we can find their families.. otherwise they are both sleeping in the sun!! c

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