Sleep

There is not enough of it.  Sleep that is. This is yesterday’s sunrise through the fog. The air temperature was so unusually cool. But warmer temperatures are on the way. So we will be cutting the next load of hay on Monday. I will be bringing in a lot of hay this time, if all goes well, as I am cutting the new hay-field across the way as well. sunrise

But right at this minute I am thinking about more sleep.  Which will not be happening.

Once the calves are gone it will be so much easier.  Hugo appears in the kitchen at 7am on the dot, shoes in hand, ready to start work – by then I need to have the bottles ready as our first job is to feed the calves.

I have a new guest worker coming. Next week. Another bloke. Josh. He is American.  I have had a number of males apply lately. He will be camping in the garden which makes life a whole lot easier for me. And I love campers.

We have a lot to get through in the next few weeks so the extra hands will be very welcome. Especially by Hugo who needs more company than me. And also in the kitchen. The kitchen is the pivot.

baby boar

Today we are making empanadas – Hugo is helping me – Talk about the blind leading the blind!

man feeding cows

We have started pruning the hedges.
pruning hedges

Pat cooked last night – chicken and dumplings and the previous night she made banana pudding. (Hugo announced that this was his most favourite pudding now). All good Southern comfort food, she said. John is ready to beg her to stay!

I had better get the recipes before she goes!

I hope you have a lovely day,

Your friend on the farm

celi

p.s. Remind me to give pat Camera House today – we need to see the farmy through her eyes.

 

c

c

 

44 responses to “Sleep”

  1. Since katechiconi was nice enough to ask for my Banana Pudding recipe I thought I would add it here. It’s actually my Grandmother Murphey’s recipe.

    3/4 cup sugar
    2 Tbsp Cornstarch
    3 cups milk
    4 egg yolks
    1 tsp vanilla extract
    2 oz. butter
    3 medium banana’s, sliced
    Vanilla wafers

    Mix sugar and cornstarch together and slowly add milk. Cook over low to medium heat, stirring constantly until it thickens. Slightly beat the egg yolks and temper with a small amount of hot custard, stir well. Add egg mixture to custard pot and cook for two minutes. Remove from heat and add the butter and vanilla. Let cool. In a 9 x 9 inch oven proof pan, alternate pudding, bananas and wafers.

    Meringue
    3 egg whites
    1/4 tsp cream of tartar
    1/4 cup sugar
    Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar until stiff peaks form. Spread on top of banana pudding. Bake at 425, 5 to 10 minutes until meringue is slightly browned. Serve warm or room temperature.

  2. In my recipe file I have called this ‘Pat W’s Banana Pudding-fellowship of the farmy’. Thank you Pat! What a lovely community of people here. Gorgeous photo of sunrise. I hope you get some sleep soon, Celi. xx

  3. Am glad Josh arriving as well: you can teach Hugo English but Josh may be able to give him more ideas what being a young American male is like . . . hope it works! Hmm: my ‘sleeping works’ all askew also . . .real life and its worries, different ones for each of us . . .

  4. I had an unexpected day off due to rain! Rain in dry California. I have a long list of things to do, but I find I am exhausted because I, too, have been short on sleep too many nights. Rest when you can and rely on helpers when you have them.

Leave a Reply