But the day whipped past. 
The boys delivered the chickens to the abbatoir nice and early, then while the Day Mother cleaned my endlessly busy kitchen we ran farm work until the hay started in the afternoon. It was a long day. We worked right into the evening. And much later in the evening the boys and I sat down to a wonderful dinner of ravioli made for me by a very good friend in Chicago. I have a stack of bagged incredibly tasty ravioli in the freezer for hay making nights. It is hard being the farmer and the mother. But we all get together and make it happen even the poeple who are not staying here. . Hugo made the sauces and Josh supplied and prepped all the vegetables (he has taken over the gardens that have been terribly neglected since Tomoyo left) and what a relief it is to hand over that particular juggling ball .
In the afternoon while the Day Girls and the Men had their various siesta’s and study periods I was so hot that I decided to clean out the pigsty with water. Hugo has already shovelled any debris so I just hosed everything down and swept it for a while. The piglets and I literally played in water on the shady side of the barn for the afternoon. They ended up with a very clean concrete corridor to their garden and we all cooled off.
Later when everyone was sleeping again I went out to collect Camera House from his possy in the barn and took some night shots on the way in to the hot house. This last check is my favourite time.i am not in a hurry. I am alone but for my animals and everyone lies calmly. Watching or listening and gently grunting their night nights.
I hope you have a lovely day. we will – we have another 150 or so bales to pack into the barn. but that is OK we are fit.
Your friend on the farm
celi
The Kitchen's Garden 
37 responses to “I got close”
I can imagine who those Ravioli came from – I’d guess Chicago John 😉 Those piglets look very happy with your efforts. Good luck with the bale packing today 🙂
Haha, the same thought I. Who else could that be… ? 😉
That was my thought also! 🙂
Linda
http://coloradofarmlife.wordpress.com
yes Chg John is my angel in the kitchen.. c
What a lovely productive day. The ravioli sound divine. Glad you have some help in the garden.
Wishing you dry weather and strength for your day of bringing in hay. And laughter. I wish you much laughter. And I wish me some ravioli.
If the sheer force of all the goodwill beaming your way from the Fellowship can carry you through your strenuous day, our work is done too. Every one of us wishes we could be there to lend a hand. I’m so glad you have strong young backs and willing hands around you now.
I’m glad you had time and energy to play with the pigglies, and someone else provided the ravioli.
Enjoy your day and good luck with the bales.
love,
ViV
Beautiful night skies! We had our first thunderstorm and good rain last night, but our temp has plummeted right down to 13C again. Winters last hurrah, come on summer. I feel sad that you are too tired to enjoy the last of summer, but a barn full of good hay must be good too 🙂 Laura
Oh piggy snouts make me smile every day. Glad the day was so productive–there is satisfaction in that, isn’t there? Lovely to know that the hay is being taken care of and that you will have that job done . The ravioli sounds divine.
Oh my ravioli (and I’m guessing Chgo John, you lucky lady!) AND stars…sigh 🙂
I especially like the night time pictures, and imagining all the animals quietly chatting as they settle down. Those piglets are not piglets anymore Miss C. I suspect that by next week they will be as big as their mother.
Just wondering if you will keep all the piglets, or plan to sell some of them. As Deb says above, they are getting big!!!
I love the picture of the constellation Cassiopeia! How nice it is so dark where you are that it shines so brightly!!! xo
Two are gilts – one of the gilts is for Jake and one for me. The other three are Plonkers.. all spoken for.. c
Bravo to all – those wee little pigets are not small anymore- they are huge- they grow so quickly! Have a lovely day!
Sadly, it wasn’t this Chicago person who made ravioli for you. Wish it had been. A chef I ain’t.
I think I’ve got it – must have been you, who supported Cecilia?
Such a rewarding day. 😀 Well done you.
Yep, sounds like Chicago John written all over that ravioli. My goodness, the “piglets” are growing so fast! They hardly seem like piglets any longer. Lovely, lovely sky. We plan to take a road trip in a few weeks and I’m so looking forward to being able to see that sort of sky again. No way to see it in a big city.
What a stunning image of the night sky. How did you do that?
I set the focus on infinity, set the exposure on P, set Camera House on his back on a strong fence post and then pushed the button – just to see what happened.. and it worked! c