WHY WAKE?

Why is a wake called a wake – all tip toeing about in case they WAKE the dead.

The full moon is high in the morning sky. And being Saturday I gave myself a little more shut eye.

I am going to quickly go and shape the bread and set the loaves (are they loaves before they are baked or just balls of dough) into the baskets for the second rise then I will be back. The second rise is the important one. Bread cannot be hurried.

Stand by!

Today the spring Uglies are arriving. I have s friend who breeds show Herefords. All indoor etc. The pretty ones sell for heaps so people can show them and I take a few of the ones who were not born with the right markings. They all come to the same end just mine spend their short lives out in the fields.

I am trying to use the pigs to eradicate some of those nasty thistles that I have in the fields so I am creating a more intensive grazing ( and digging) cycle for them. They are those short thistles that send millions of underground roots outwards. I hope it works – the thistles are growing thick and fast this year.

The Uglies will lead the charge.

Talking of charge the wind was fiercely strong yesterday and when I got home from work Del ( a very pregnant Ayrshire milk cow) was pig jumping around in circles – they were on the West Bank surrounded in that rather dubious electric fence and she was throwing her head around and racing back and forth, spinning in tight circles, charging up and down- quite driven mad by the wind.

I called her in and she turned and galloped straight at me – her head high and wild like a racehorse about to bolt.

I brought them both up to the concrete pad and locked them up there. Poor Del. She had quite lost her head.

We lost a tree at the West Barn in the big winds yesterday. You can see why. This image was taken through the filthy cooking oil car windscreen. I kind of like it filthy.

Well, I had better get going and get the new pig field ready for the thistle-eaters. I think I will sleep them in that big calf hut – stuffed with straw if will be lovely and warm.

Maybe this morning was our last frosty morning? It is still pretty breezy though.

For those of you who asked: here is the website for the mill. https://www.themillatjaniesfarm.com/ any orders you make will come straight to me – isn’t that neat!

Today I am baking bread with Wabash and Chicago flours. Yesterday John made a pizza base with Iroquois flour. I will get you his recipe – it had some of our cornmeal in there too!

The owner of the mill is working closely with the people who are resurrecting and trial growing some really ancient grains – I think we will be growing some of them in the fields around here this year so I should have the flour in my mill pantry by fall I think. Standby for more information on that. Exciting stuff!!

I hope you have a lovely day. I will make sure to collect lots of pictures for you today.

C

70 responses to “WHY WAKE?”

  1. Is that an elm tree? We just paid a premium to have some trees taken down around the rock house that we recently acquired (my mother-in-law passed away last month). She’d let them grow up against the house, creating a bad situation – especially with these wild, spring storms we tend to have move through. Elms are bad for coming down in a storm, and they’re messy to boot. We burn downed wood when the conditions are right. What do you do with the debris from a wrecked tree?

    • Yes – Dutch Elm. We have quite a few of them and they are dropping in all directions. We just take what we can for firewood ( though it is not considered good firewood) I use some of the bigger branches in the gardens and the rest go on the burn pile.

      • We lose a lot of elms too, they seem to get to a certain size and then croak. If they’re taken down soon after they die they burn quite nicely. The longer they stand dead the more water they take up and turn punky. Then there’s always the possibility of morel mushrooms around the dead elms.

  2. I’m grateful you and the cooking oil car were no closer to that tree when it came down… As for Wakes, I *think* they’re called that because in the old days people used to watch round the clock with the newly dead, staying awake in the wee small hours – not an enviable job. Perhaps they were making sure the person was really dead… It’s evolved into the name for the slight jollity after the funeral, a time to remember the dearly departed. I’ve been to a few fairly raucous ones, where the person left strict instructions about food, drink, music – and enjoyment!
    I do wish I could feel your dough and smell it and taste the finished result. Bread making is so much about feel.

  3. Super windy down here too! Gosh, I’m not a big pizza eater, but Our John’s pizza looks absolutely delicious!!!
    Oh, the mama duck sitting the nest that you suggested I cover so the giant males couldn’t stomp around on her…, well, after sitting the nest for almost 7 weeks, hatched out 13 ducklings!!! We had really just about given up on her, and were going to get rid of the eggs this weekend, as my research said ducks hatched out in a month! So, we were delighted to see her 13 babies!!! 🙂 🙂 🙂

      • I am not sure what a snake shift pen is Celi. But, she has them out and they are all staying close to her. So all day they roam around with her, and at night they go back in to the duck area that has a house and shelter. When I let them out this morning the ducklings were zipping around among the other big ducks, so it looks like all is well. 🤞🤞

  4. I think I read somewhere that a wake was called that they wanted to make sure the people they were burying were really dead. Not in a coma or something — also why the concept of having bell built into coffins during epidemics. My brother calls it show and tell – dress dead up and tell stories about them. He is pretty close to the truth there.
    I like calling the new pigs the “thistle eaters” rather than “the uglies” — I have never met a piglet that wasn’t adorable!
    Supposed to be 71 here today in SE Mn — glad to see spring coming.

  5. look on del’s back for small lumps, that may be warbles, bott fly larva, they eat their way out of cows backs when weather warms up, driving cows crazy.
    I don’t know of any organic treatment for them

  6. The wind makes the goats crazy, too. It seems to wind them up into a frenzy. Not good for Del, though! Although Ron’s comment about the bott fly larvae is kinda creepy. Hope it’s not that!

  7. I thought of you the other day when I was grubbing up a bunch of thistle with my garden weasel (not to be confused with the Bastard Mink). They send their roots to the other side of the earth, those things. I hope the pigs can get them out for you!

  8. I’ve known a few people (my sister, for one) who absolutely cannot tolerate the wind. It drives the bonkers, changes their personality in that they become agitated, nervous, short-tempered. No fun for them! Yay for the Uglies and yay for the thistle eaters! ‘Wot a luvly bunch o’ bananas!’ Sorry – song just popped into my head! Our John’s oizza looks fantastic!

  9. This IS exciting about all the flours! Poor Aunty Del. I love that pigs and goats eat thistles! Sorry about that tree – always sad to a tree go down.

  10. If you have a spot that would benef6, you can either use soft, punky dead wood in the bottom of a low spot or to aid in building a small rise. You cover it with soil and compost and then plant on top of it. The wood acts like a giant sponge slowly releasing the water as needed. I would recommend looking up huglekulture if you are interested for a much better description. I

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