Everyone loved the bread! My oven kept turning itself off in the last few bakes which made for some tough crusts.
But I cut all the breads up into cubes for tasting and brought the crusts back for baking. Plus I had little bowls of Californian olive oil for dipping which went down a treat.
With only me manning the booth I was run off my feet so no photos. Except this dreadful one taken by the lady showcasing her beer next to me.
I had to make it black and white as our booth ended up under a red light! This was a murderous color for bread. 
This was my first event with my bread and I learnt a lot! There was a line the length of the big auditorium stage in the television studios where the event was held and I got to talk bread with piles of people for hours.
I forgot some pretty important things – like collecting email addresses for my list but never mind – next time.
Here is one of my boss Harold talking to Cat Neville from TasteMakers. The event was all about showcasing local foods and using the cycle of growing organic soybeans ( Janie’s Farm) making the tofu and then making cheesecake from the tofu then using the waste products to make other things ( by then I can carving bread!).
I can’t believe my ten loaves fed so many people! I love feeding people the most!
Just found this one. Here is my table while the working lights were still up!
Now, back to work. It is 6am and still dark! How did that happen?! And it is raining! Great for my fields.
Cecilia
The Kitchen's Garden 
40 responses to “IT WORKED!”
Did you sell lots of flour too? I love good bread but good organic bread is hard to find here. I don’t bake anymore. Not enough hand strength. Yours looks heavenly. I would be scared to pieces to have hoards of people wanting food from me. You appear so calm. What an actress. 😉
Yes! It is all an act!!
And yes! Sold lots of flour too
Congratulations Celi! “All an act!”? Not likely, when it’s all about the bread – and the lovely organic flour it’s made of! You have every right to be proud of it all; especially having come so far in so little time: ) Congratulations!♥️
My goodness. I miss a few blogs and when I return Miss C has diversified yet again! How many more arms, legs and brains can you grow? One moment it’s pigs, the it’s guests, or hay, or ducks and chicks, and now bread. So say nothing of the teacher , the learner and the dairymaid. Wow.
Love the Appearance. The OutSight makes my stomach ache for a piece, hope have a little of that bread.
Did you know that from your dot on the map at Kankakee it’s only 10 minutes from Aroma Park? And you with your fresh-baked bread; it’s kismet!
yippee! Glad all went well!
Looks like an awesome events. What a great way to showcase organic grains.
Great photo of you Celi … well done with the baking