I waited a little longer this morning.
So there was more light. And much to my delight there was WaiWai out on a morning stroll!
It is warm this morning – 45F and going up to 52F with a little breeze today so I am hanging sheets on the clothesline.
Dough is rising for this weeks bread.
Experimenting with flour for biscuits ( that we call scones in New Zealand).
It was a tie! The JM Italian Style flour made lighter fluffier biscuits but the JM Silky Smooth Pastry/ All Purpose held together better.
So much fun.