WELCOME!
I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
Join Us!
LATEST POSTS
-
Job Hunting while Bread Baking
What’s not to like! After gently un-threading my self and my profile but not my recipes – they are still there – from Janie’s Mill ( who will very generously keep my freezer stocked with flour – because I cannot do without my favorite flour). I spent a good week researching and thinking. I am…
-
Corn Fritters
My Mum used to make us corn fritters for lunch in the winter. She would use a can of Wattie’s whole corn. My Dad knew the Watties you know – I am not sure how he knew them being a man of the sea, and them owning big factories and all. They had huge stone…
-
New Turns no Twists, yet.
Well, if you know me at all you will know that I can sometimes spin on a dime and change direction in a second. Living close to me can give a person whiplash. But life is like that, we keep moving and evolving and devolving and exploring and sometimes disappearing completely, only to reappear a…
-
On the road again. Soon.
As you might know by now, a couple of days after I wrote my open Dear Jacinda letter to the Prime Minister of New Zealand, the travel discussion went to chambers. And lo and behold the dates, for New Zealand citizens to be allowed to come home, with a 10 day self isolation period, have…
-
Dear Jacinda,
I hope you don’t mind me calling you Jacinda even though we have not been introduced. I am Cecilia. One of your people who is stranded overseas. Firstly thank you for all your good work as our New Zealand Prime Minister. You have made us proud. So proud. And now I need to talk to…
-
Mid Winter and More Gnocchi
Some pictures today. I need to get into the kitchen shortly and make the gnocchi recipe one last time. It is all about the method really. Then I will write it up and publish it on janiesmill.com – we are promoting Sifted Durum this week. It takes a lot of work to get a recipe…
The Kitchen's Garden
Sustainable. Self Sufficient. Loving the Land. Join Us!
Site Navigation
Letters To My Mother
Want more?
Join me on Substack where I tell stories of growing up in a different time, a simpler time, a time when all those sustainable tips we are relearning now were normal and ordinary.
Join us at The Sustainable Home:
Sign up to our monthly newsletter for tips on managing a sustainable home.
The Kitchen's Garden 