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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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I LOVE CLIPBOARDS
Working at the Mill in the mornings is like a wee holiday. I have clipboards – I make my plan for the day and then I do it. I stack all the filled bags of freshly stone-ground flour in my Pantry. I make up boxes and fill them with bags of delicious ingredients then post…
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SATURDAY MORNING
It has been a long time since Saturday mornings were any different from other mornings but since moving back into the paid workforce Saturday mornings are developing their old charm.
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BLOWING LIKE THE DICKENS
An Easterly wind blew hard all night long. This meant I closed the chickens big door and also Molly’s big Easterly facing door. Temperature and wind are my greatest allies and enemies. Sometimes all at the same time. But wind is the worst. Little animals can take some pretty awful temperatures but it is the…
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BLOODY BUTCHER POLENTA
I know I seldom post recipes anymore. It is mainly because in true peasant style I almost never use them. Almost all my cooking is done from some kind of muscle memory!
The Kitchen's Garden
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