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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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THE WHITE LINE
The other day I opened Poppy’s electric fence gate so she could come out and visit with Sheila but she refuses to cross where the electric fence WAS. I bring her food over and she paces back and forth in front of the memory of the white electric line never crossing, never taking one step…
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POLISH DUMPLINGS (PIEROGI RUSKIE)
So many of my woofers over the years have been the children of immigrants. And, for me, the most wonderful thing about having such kids around is the discussions about the food their parents have brought to America with them. Food is big talk when working out in the fields.
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FENCING COWS IN AND PUSHING DUCKS OUT.
Yesterday we were fencing. The weather was fine and cool. The ground is getting hard fast but other than that putting up an electric fence is not a hard job. And in this weather it is actually pretty satisfying to put in a good fence. Of course I say we were fencing but we…
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ALL BARK AND NO BITE
Due to the fact that there is no hay on the ground, all these black clouds were just that. Dark broody black clouds that growled as they passed by but delivered no rain.
The Kitchen's Garden
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Letters To My Mother
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