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I am Cecilia. A New Zealander who farms in Illinois.
My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.
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LATEST POSTS
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HEAT and FIRE
Yesterday a man who I will not name because he is a local mowed the ditches ghen set fire to them then left the area. Of course it roared up in the wind and shot out in all directions burning up dry, dry grass and if John had not made a fire break at our…
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HEAT STROKE
Lucy the newborn Angus calf went down with heatstroke yesterday evening and I had to go in and drag her out through the little milking calf door without her mother killing me. If I had left her in there she would have died on the spot.
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THE WHITE LINE
The other day I opened Poppy’s electric fence gate so she could come out and visit with Sheila but she refuses to cross where the electric fence WAS. I bring her food over and she paces back and forth in front of the memory of the white electric line never crossing, never taking one step…
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POLISH DUMPLINGS (PIEROGI RUSKIE)
So many of my woofers over the years have been the children of immigrants. And, for me, the most wonderful thing about having such kids around is the discussions about the food their parents have brought to America with them. Food is big talk when working out in the fields.
The Kitchen's Garden
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Letters To My Mother
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