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I am Cecilia. A New Zealander who farms in Illinois.

My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.

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LATEST POSTS


  • The Sleepy Eye of my Mind

    When I first dreamed of having peacocks, this was the scene I saw in the sleepy eye of my mind. Kupa up on a fence surveying the farmy.  His colours  flashing but somehow blending with the surroundings. A tail like a collection of impossibly precious emerald brooches draped so casually across  the rustic fence.  Kupa…

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  • Northern Cardinals come home to roost.

    Hairy MacLairy has been brought into the barn for a short visit because he keeps scraping his knees. Blood and flies in the field can be a nasty mix.  I have been trying to treat his grazes in the field but he hates the wound spray and gallops away when he sees me coming.  Then…

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  • A rare sighting of miss c and Broccoli with Garlic Soup

    I have begun to investigate slow cooking. With the arrival of Daisy’s calf fast approaching, and Sheila the Babe (hopefully this week), then the  milking and the cheese making, I will have at least another two hours work a day and that does not include the clean up. The barn I can clean with a…

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  • Hot Chicks.. the unsung heroes of Sustainable Farming!

    Our John said if I wrote Hot Chicks in the title I would attract the wrong kind of reader. But I don’t know.  I don’t think so.  And If you like Hot Chicks you might like the farmy too.. everyone eats. But it was so hot yesterday, hovering just under 100 degrees, as the Coke…

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  • The Perfect Pig Bath and dark chocolatey Brownies

    You will remember that the Pigs had their paddling pool confiscated because they mistook it for a toilet.  I have experimented with all kind containers that I can fill with water for them to wallow in. Usually they just empty the water out and play on the concrete. Shoving the offending receptacle around with their…

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  • Working alone on the Farmy is Never Lonely

    As you know I get up very early so that I can post today’s page around dawn every morning. The night before I will have embedded the best of that days shots into a post, jotted down a few rough ideas and after visiting as many of you as I can, I do the late…

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