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I am Cecilia. A New Zealander who farms in Illinois.

My farms are organic and regenerative and full of stories. I have been writing here about environmentally sustainable farming and food and travel since 2011.

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LATEST POSTS


  • I guess my brain went blink and forgot to blink back.

    Does this ever happen to you.  I  decided to make a pound cake yesterday morning. It uses NINE eggs and my little cluckers are laying so well that even though I  give away four dozen eggs a week  and sell a few dozen to my regulars, I always have 3 or 4 dozen  in the…

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  • Hot day on the prairie.

    So TonTon and I went for a walk with the camera today and here are  a few of the shots. There now. A few of my Motley Crew. As you can see it was a very quiet day on the wee farm. Bees are all present and accounted for. Phew.  Vegetables are growing and the…

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  • It all started out so well…

    I woke up this morning to this gorgeous day. The dogs and I start at 5.30. Still, sunny and so lovely. After the walk around the fences,  I began to make Ricotta cheese with the whey from yesterdays cheddar and started the butter.  I took yesterdays cheddar out of the press and popped it into…

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  • Sustainable chatter.

    Sustainable chatter.

    This is brilliant. I am sitting here at my old desk in our little old House on the Prairie  writing to you and I have NO IDEA how to make this blogger stuff work.  But I am desperate to just find the voices. . My husband (known from now on as ‘The Silent One’ ..…

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